Hey, I was interviewed by Ratha Tep of Salon.com a few weeks ago, and here is the result. WARNING: In this Q&A, I confess to liking Jif peanut butter (!!!) in addition to heirloom tomatoes and other virtuous, locally produced foods. Already, in the “Comments” section, I’ve been upbraided by some smug sustainable-ista (who nevertheless echoes the very points I make in the interview).

Reviews are starting to come in, too. Got a very nice writeup in USA Today on Monday, Sept 18.

September 19, 2006  Link  General Posts